| Design a Plan |
| Use this tool to explore options for number of samples and concentration thresholds given a histamine concentration limit |
| Analyze a Plan |
| Use this tool to analyze a specific sampling plan's ability to detect acceptable or non-conforming lots of product |
| User Guide |
| The user guide provides an overview of the tools. |
| Meeting Report |
| The report summarizes the findings of the Joint FAO/WHO Expert Meeting on the Public Health Risks of Histamine and Other Biogenic Amines from Fish and Fishery Products (23-27 July, 2012). |