Risk Management Tool for the Control of Campylobacter
and Salmonella in Chicken Meat

(Version 1.0)
This web site provides access to a risk management simulation tool based on the Codex Guidelines for the Control of Campylobacter and Salmonella in Chicken Meat.
The tool can describe the complete production-to-consumption flow path described in the guidelines. These models are referred to as process flows. Users may investigate one or both pathogens and determine which steps to include in the process flow.
The tool is designed to compute the residual risk between a baseline process flow and a process flow applying selected interventions as outlined in the guidelines. The residual risk measure may be used to evaluate the overall effectiveness of the applied interventions.
FAO and WHO would also like to express their appreciation to all those who have contributed to the development of this tool.
Please review the Guidelines, user guide, tutorial, supporting documents and disclaimer before using this tool.
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